In recent years, we have noticed that there is an increasing demand for dishes that are also suitable for people with various food intolerances, so from 2020 we will also prepare dishes for lactose- and gluten-sensitive guests. For breakfast, we also offer gluten-free baked goods, as well as lactose-free milk, rice milk and soy milk.
Illy coffee, locally made bakery, homemade marmalades, and local small produce are constantly expanding our offer. The restaurant also has a cozy breakfast terrace.