Our hotel offers Hungarian and international cuisine, breakfast and half board.

In recent years, we have seen a growing demand for foods that cater to people with a variety of food intolerances, so from 2020 we will be preparing meals for our lactose and gluten-sensitive guests as part of our half-board dinner, on request. Breakfast includes gluten-free bakery, lactose-free milk, rice milk and soy milk. In addition to buffet breakfast and dinner, you can also choose from a restaurant.

Our goal is for those who want to relax already when planning their vacation, to know that our hotel provides them with the right diet.

Illy coffee, locally made bakery, homemade marmalades, and local small produce are constantly expanding our offer. The restaurant also has a cozy breakfast terrace.

Guest reviews
  • "We spent New Year's Eve in 2019 at the hotel. It was excellent. Great program, fantastic food, and very nice staff."
  • "We stayed for 4 days at the hotel and everything was excellent especially the traditional pig killing event. New Year's Eve was also pleasant, including baking chestnut on the next day."
    István Gallai
  • "We can only thank the staff in the hotel for making our stay and New Year's Eve memorable and fun. Helpful staff, polite service, great kitchen."
    Jenő Gábor Pintér
  • "Dear Zsanett Hotel, thank you very much for the 4 days we spent at the hotel."
    Schmidtné Pálmai Ibolya
  • "The free beach was very close, you could walk down from the end of the garden. The pool was very inviting, but in the end, Balaton won, maybe if we had more days to stay .."