ÉtteremRestaurant

A perfect day starts with a perfect breakfast, with the hot and steamy coffee, Timi’s orange-chocolate bundt cake, home-made jams from fresh seasonal ingredients, the rustic fresh loafs, the traditional Hungarian „disznótoros” - the fine food of rural pig slaughters.

Pojbi, the sweetest non-Michlen star chef awakes your appetite with a wide range of long forgotten tastes and meals.

Diverse programs await you on the garden terrace! In the summer months sample quintessential Hungarian foods prepared using a bogrács - a traditional Hungarian cauldron or a grill.

We have experience with food allergies and we are ready to cook gluten-free, egg-free, sugar-free, whatever your diet requires.

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