In recent years, we have seen a growing demand for foods that cater to people with a variety of food intolerances, so from 2020 we will be preparing meals for our lactose and gluten-sensitive guests as part of our half-board dinner, on request. Breakfast includes gluten-free bakery, lactose-free milk, rice milk and soy milk. In addition to buffet breakfast and dinner, you can also choose from a restaurant.
Illy coffee, locally made bakery, homemade marmalades, and local small produce are constantly expanding our offer. The restaurant also has a cozy breakfast terrace.